Easy Vegetarian Tortilla Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion yellow onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 6 cups vegetable broth
- 1 14.5 ounce can diced tomatoes, undrained
- 1 15 ounce can black beans, rinsed and drained
- 1 15 ounce can corn, drained
- 1 cup cooked quinoa or rice
- 1/2 cup chopped cilantro for garnish
- 1 avocado diced avocado for garnish
- 1/4 cup tortilla strips for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, chili powder, cumin, and smoked paprika and cook for 1 minute more.
- Add vegetable broth, diced tomatoes, black beans, and corn to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in cooked quinoa or rice. Season with salt and pepper to taste.
- Serve hot, garnished with cilantro, avocado, and tortilla strips.
