Pea soup with lettuce and mint (aka: clean out the fridge soup!)
Cozy Up with a Bowl of Vibrant Pea Soup!
Looking for a comforting and nutritious meal? Our Pea Soup is the perfect choice! This classic Mediterranean-inspired recipe is surprisingly easy to make and packed with flavor. It’s a vibrant green delight that’s sure to brighten up any day. Whether you’re craving a light lunch or a satisfying dinner, this soup delivers.
Pea soup isn’t just delicious; it’s also incredibly good for you. Peas are a fantastic source of vitamins, fiber, and protein. This recipe uses simple, fresh ingredients to create a naturally healthy and flavorful dish. It’s a wonderful way to incorporate more vegetables into your diet.
This recipe is incredibly versatile. Feel free to adjust the seasonings to your liking. A squeeze of lemon juice can add a lovely brightness, or a pinch of red pepper flakes can add a subtle kick. You can also experiment with different herbs, such as dill or parsley, to create your own unique flavor profile.
What makes this Pea Soup special?
- Simple & Quick: Ready in under an hour, perfect for busy weeknights.
- Naturally Flavorful: The fresh peas and vegetable broth create a naturally delicious base.
- Healthy & Nutritious: Packed with vitamins, fiber, and protein.
- Versatile: Easily customizable to your taste preferences.
Frequently Asked Questions:
Q: Can I use frozen peas?
A: Absolutely! Frozen peas work just as well as fresh peas in this recipe. Just make sure to thaw them slightly before adding them to the pot.
Q: Can I make this soup ahead of time?
A: Yes, you can! Pea soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup vegan/vegetarian?
A: Yes! This recipe is naturally vegan and vegetarian.
Q: Can I add cream to this soup?
A: While the recipe is delicious as is, you can certainly add a swirl of cream or coconut milk for extra richness. Add it after blending and gently heat through.
Q: What can I serve with this soup?
A: Crusty bread is a classic pairing for pea soup. You can also serve it with a side salad or a grilled cheese sandwich.
Get ready to enjoy a bowl of sunshine with our delightful Pea Soup! It’s a comforting, healthy, and flavorful meal that the whole family will love.
Pea Soup
Ingredients
- 1 kg Green Peas Fresh or frozen
- 2 liters Vegetable Broth
- 1 large Onion Chopped
- 2 cloves Garlic Minced
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/4 cup Fresh Mint Chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Add peas and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until peas are tender.
- Carefully blend the soup with an immersion blender or in a regular blender until smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh mint.
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