Spinach Matzo Ball Minestrone Soup
Comfort in a Bowl: Spinach Matzo Ball Minestrone Soup
Looking for a soup that marries the heartwarming traditions of Jewish cuisine with the vibrant flavors of Italy? Look no further than our Spinach Matzo Ball Minestrone Soup! This isn’t your typical minestrone; the addition of fluffy matzo balls elevates it to a whole new level of cozy comfort. It’s a perfect dish for a chilly evening, a family gathering, or simply when you need a big hug in a bowl.
This soup is packed with fresh vegetables – carrots, zucchini, and of course, a generous helping of spinach – simmered in a flavorful vegetable broth with diced tomatoes. But the real stars of the show are the tender matzo balls, adding a delightful texture and a touch of nostalgia. It’s a surprisingly easy recipe to make, and the result is a truly satisfying and flavorful meal.
What makes this soup special?
- Fusion Flavors: The blend of Jewish and Italian culinary traditions creates a unique and delicious flavor profile.
- Nutrient-Rich: Loaded with vegetables and wholesome ingredients, it’s a healthy and nourishing meal.
- Comfort Food at its Finest: The combination of tender matzo balls and flavorful broth is pure comfort in a bowl.
- Easy to Make: Despite its sophisticated flavors, this soup is surprisingly simple to prepare.
Tips for the Perfect Soup:
- Don’t Overmix the Matzo Ball Batter: Overmixing can result in tough matzo balls. Gently combine the ingredients until just combined.
- Wet Hands are Key: Wetting your hands before forming the matzo balls prevents the batter from sticking.
- Simmer, Don’t Boil: Gently simmering the soup allows the flavors to meld together without overcooking the vegetables.
- Fresh Herbs: A sprinkle of fresh parsley or basil at the end adds a burst of freshness.
Frequently Asked Questions:
Q: Can I use homemade vegetable broth?
A: Absolutely! Homemade broth will add even more flavor to the soup.
Q: Can I make this soup ahead of time?
A: Yes, the soup can be made a day or two ahead of time. The flavors will actually develop more over time. Add the matzo balls just before serving.
Q: Can I freeze this soup?
A: It’s best to freeze the soup without the matzo balls, as they can become soggy when thawed. You can add freshly made matzo balls when reheating.
Q: What kind of pasta is best for this soup?
A: Small pasta shapes like ditalini, orzo, or elbow macaroni work well.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, ensure your matzo ball mix doesn’t contain eggs or dairy and use a vegan broth.
We hope you enjoy this delightful Spinach Matzo Ball Minestrone Soup as much as we do! It’s a perfect way to bring a little warmth and comfort to your table.
Spinach Matzo Ball Minestrone Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup carrots julienned
- 1 cup zucchini julienned
- 8 cups vegetable broth
- 1 cup canned diced tomatoes
- 1 cup spinach
- 1/2 cup small pasta
- 1 package Lipton Kosher Matzo Ball Mix
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add carrots and zucchini and cook for another 5 minutes.
- Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Prepare matzo ball mix according to package directions.
- Add spinach and pasta to the soup. Simmer for 5 minutes.
- With wet hands, form matzo ball batter into small balls and gently drop into the simmering soup.
- Simmer for another 15 minutes, or until matzo balls are cooked through.
- Season with salt and pepper to taste.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
