Spinach Matzo Ball Minestrone Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 cup carrots julienned
- 1 cup zucchini julienned
- 8 cups vegetable broth
- 1 cup canned diced tomatoes
- 1 cup spinach
- 1/2 cup small pasta
- 1 package Lipton Kosher Matzo Ball Mix
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add carrots and zucchini and cook for another 5 minutes.
- Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Prepare matzo ball mix according to package directions.
- Add spinach and pasta to the soup. Simmer for 5 minutes.
- With wet hands, form matzo ball batter into small balls and gently drop into the simmering soup.
- Simmer for another 15 minutes, or until matzo balls are cooked through.
- Season with salt and pepper to taste.
