Spicy sour shrimp soup
Spice Up Your Dinner with Spicy Sour Shrimp Soup!
Looking for a vibrant and flavorful soup to brighten up your week? Our Spicy Sour Shrimp Soup is the answer! This Thai-inspired recipe is packed with fresh ingredients and a delightful balance of spicy, sour, and savory flavors. It’s surprisingly easy to make and comes together in just 35 minutes – perfect for a weeknight dinner!
This soup isn’t just delicious; it’s also a fantastic way to get your protein and veggies in one bowl. The shrimp cooks quickly, and the combination of tomatoes and mushrooms adds a lovely texture and depth of flavor. The lime juice and fish sauce provide that signature Thai tang, while the red pepper flakes offer a customizable kick. Don’t be afraid to adjust the spice level to your liking!
What makes this soup special?
- Flavorful Broth: The combination of chicken broth, tomatoes, and fish sauce creates a rich and umami-packed base.
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Customizable Spice: Adjust the red pepper flakes to control the heat.
- Fresh Ingredients: Packed with shrimp, tomatoes, mushrooms, and fragrant herbs.
Serving Suggestions:
- Serve with a side of steamed rice to soak up the delicious broth.
- Garnish generously with extra green onions and cilantro.
- Add a squeeze of lime juice for an extra burst of flavor.
Frequently Asked Questions:
Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw it completely before adding it to the soup.
Q: What if I don’t have fish sauce?
A: You can substitute with soy sauce, but it won’t have the same authentic flavor. Start with a smaller amount and add more to taste.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add bell peppers, carrots, or zucchini to the soup.
Q: How spicy is this soup?
A: The spice level is adjustable! Start with 1 teaspoon of red pepper flakes and add more to your liking. If you’re sensitive to spice, you can omit the red pepper flakes altogether.
Q: Can I make this soup ahead of time?
A: While the soup is best served fresh, you can make the broth ahead of time and store it in the refrigerator for up to 2 days. Add the shrimp just before serving.
Get ready to enjoy a bowl of comforting and flavorful Spicy Sour Shrimp Soup! It’s a dish that will quickly become a family favorite.
Spicy Sour Shrimp Soup
Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cups Chicken broth
- 1 cup Tomatoes, chopped
- 1/2 cup Onion, chopped
- 2 tbsp Lime juice
- 1 tbsp Fish sauce
- 1 tsp Red pepper flakes Adjust to taste
- 1/2 cup Mushrooms, sliced
- 2 tbsp Vegetable oil
- 1/4 cup Green onions, chopped For garnish
- 1/4 cup Cilantro, chopped For garnish
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Add onion and mushrooms and cook until softened, about 5 minutes.
- Add chicken broth and tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Stir in lime juice, fish sauce, and red pepper flakes. Taste and adjust seasonings as needed.
- Garnish with green onions and cilantro before serving.
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