Spicy Sour Shrimp Soup
Ingredients
- 1 lb Shrimp, peeled and deveined
- 4 cups Chicken broth
- 1 cup Tomatoes, chopped
- 1/2 cup Onion, chopped
- 2 tbsp Lime juice
- 1 tbsp Fish sauce
- 1 tsp Red pepper flakes Adjust to taste
- 1/2 cup Mushrooms, sliced
- 2 tbsp Vegetable oil
- 1/4 cup Green onions, chopped For garnish
- 1/4 cup Cilantro, chopped For garnish
Instructions
- Heat vegetable oil in a large pot or Dutch oven over medium heat.
- Add onion and mushrooms and cook until softened, about 5 minutes.
- Add chicken broth and tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Stir in lime juice, fish sauce, and red pepper flakes. Taste and adjust seasonings as needed.
- Garnish with green onions and cilantro before serving.
