Country Soup Supper
Cozy Up with Country Soup Supper: A Heartwarming Classic
As the days get shorter and the evenings cooler, there’s nothing quite like a big bowl of homemade soup to warm the soul. Today, we’re sharing a recipe for Country Soup Supper, a comforting and flavorful dish that’s perfect for a family dinner or a cozy night in. This isn’t just any soup; it’s a hearty, satisfying meal packed with tender ham, beans, and a medley of fresh vegetables. It’s the kind of recipe that evokes memories of simpler times and home-cooked goodness.
This soup is incredibly versatile. Feel free to adjust the vegetables to your liking – add some corn, green beans, or even a touch of kale for extra nutrients. The use of ham hocks adds a wonderful smoky depth, but diced ham works beautifully too, making it a great way to use up leftovers. It’s a fantastic make-ahead meal – the flavors meld even more beautifully after a day in the refrigerator.
What makes this Country Soup Supper special?
- Flavorful Broth: The combination of ham, beans, and aromatic vegetables creates a rich and savory broth that’s incredibly satisfying.
- Hearty and Filling: This soup is substantial enough to be a complete meal, keeping you warm and full for hours.
- Easy to Customize: Adapt the vegetables and seasonings to your preferences.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy it throughout the week.
Frequently Asked Questions
Q: Can I use different beans?
A: Yes! Great Northern beans are traditional, but cannellini beans or even navy beans would work well.
Q: I don’t have ham hocks. What can I substitute?
A: Diced ham is a perfect substitute. You can also add a smoked sausage for a similar smoky flavor.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Sauté the onions and celery first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free.
Q: Can I freeze this soup?
A: Yes! Allow the soup to cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
We hope you enjoy this comforting and delicious Country Soup Supper as much as we do! It’s a recipe that’s sure to become a family favorite. Get ready to savor the warmth and goodness in every spoonful!
Country Soup Supper
Ingredients
- 3 whole cloves
- 1 small yellow onion
- 5 15-1/2 oz cans Great Northern beans drained and rinsed
- 6 c. water
- 1/2 lb. cooked ham diced, or 3 smoked ham hocks
- 2 c. potatoes peeled and cubed
- 1-1/2 c. sweet onion chopped
- 2/3 c. celery chopped
- 2/3 c. carrot peeled and sliced
- 1/2 t. dried thyme
- 1 t. dried parsley
- 1 each bay leaf
- 1 t. salt
- 3/4 t. pepper
- 2 T. fresh parsley chopped
Instructions
- Press cloves into whole onion; set aside.
- In a large stockpot, combine remaining ingredients except parsley; add onion with cloves.
- Bring to a boil; reduce heat, cover and simmer for 45 minutes, stirring occasionally.
- Discard onion with cloves and bay leaf.
- Remove ham hocks, if using; dice meat and return to soup. Stir in parsley.
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