Crockpot Chicken Tortilla Soup
Cozy Up with the Easiest Crockpot Chicken Taco Soup!
Is there anything better than coming home to the aroma of a slow-cooked meal? This Crockpot Chicken Taco Soup is a lifesaver on busy weeknights! It’s packed with flavor, incredibly easy to make, and the whole family will love it. Forget complicated recipes and hours in the kitchen – this soup does most of the work for you!
We’ve all been there – staring into the fridge, wondering what to make for dinner. This soup is the answer! It’s a hearty and satisfying meal that’s perfect for a chilly evening. Plus, it’s customizable! Feel free to add your favorite toppings like sour cream, avocado, cheese, or a dollop of Greek yogurt.
Why You’ll Love This Recipe:
- Effortless: Seriously, it’s dump-and-go! Minimal prep time is required.
- Flavorful: The taco seasoning and Rotel create a delicious, zesty base.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Versatile: Perfect for meal prepping or feeding a crowd.
Tips for the Best Taco Soup:
- Chicken Choice: While boneless, skinless chicken breasts are recommended, you can also use chicken thighs for a richer flavor.
- Spice Level: Adjust the amount of Rotel or add a pinch of cayenne pepper for extra heat.
- Bean Variety: Feel free to substitute black beans with pinto beans or kidney beans.
- Slow Cooker Size: This recipe works best in a 6-quart slow cooker.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep for up to 3 months.
Q: What toppings do you recommend?
A: The possibilities are endless! Some of our favorites include shredded cheese, sour cream, avocado, chopped cilantro, tortilla chips, and a squeeze of lime juice.
Q: Can I use a different type of broth?
A: Yes, you can use chicken or vegetable broth. Chicken broth will give it a richer flavor.
Q: Is this soup spicy?
A: It depends on the Rotel you use. If you’re sensitive to spice, use mild Rotel.
Get ready to enjoy a warm and comforting bowl of Crockpot Chicken Taco Soup! It’s the perfect solution for a busy weeknight or a cozy weekend meal.
Crockpot Chicken Taco Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 package taco seasoning
- 1 can diced tomatoes
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 can rotel diced tomatoes and green chilies
- 1 cup chicken broth
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle taco seasoning over the chicken.
- Add diced tomatoes, black beans, corn, rotel, and chicken broth to the slow cooker.
- Cook on low for 6 hours or on high for 3 hours.
- Shred the chicken with two forks.
- Serve and enjoy!
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