Crockpot Chicken Taco Soup
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 package taco seasoning
- 1 can diced tomatoes
- 1 can black beans rinsed and drained
- 1 can corn drained
- 1 can rotel diced tomatoes and green chilies
- 1 cup chicken broth
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- Sprinkle taco seasoning over the chicken.
- Add diced tomatoes, black beans, corn, rotel, and chicken broth to the slow cooker.
- Cook on low for 6 hours or on high for 3 hours.
- Shred the chicken with two forks.
- Serve and enjoy!
