Italian Style Bread Soup: Quick and Easy
Cozy Up with Easy Italian Chicken and Bread Soup!
As the weather cools down, there’s nothing quite like a warm, comforting bowl of soup. And this Easy Italian Chicken and Bread Soup is exactly what you need! Packed with flavor, simple to make, and incredibly satisfying, it’s a weeknight dinner winner. This isn’t just soup; it’s a hug in a bowl!
We’ve taken classic Italian flavors – savory chicken sausage, sweet carrots, fragrant parsley, and a touch of Italian seasoning – and combined them with hearty bread to create a rustic, filling meal. It’s a fantastic way to use up stale bread, too – reducing waste and adding delicious texture!
This soup is perfect for busy weeknights because it comes together in just 45 minutes. The prep time is only 15 minutes, leaving you more time to relax and enjoy with family. It’s also a great option for meal prepping – make a big batch on Sunday and enjoy it for lunches throughout the week.
What makes this soup special?
- Flavorful Sausage: Using Italian chicken sausage adds a delicious depth of flavor without being too heavy.
- Hearty and Filling: The bread soaks up the broth, creating a wonderfully thick and satisfying soup.
- Easy to Customize: Feel free to add other vegetables you love, like spinach or zucchini.
- Budget-Friendly: This soup uses simple, affordable ingredients.
Serving Suggestions:
- Serve with a side of crusty bread for dipping.
- Garnish with a sprinkle of Parmesan cheese.
- Add a drizzle of olive oil for extra richness.
Frequently Asked Questions:
Q: Can I use different types of bread?
A: Absolutely! Any sturdy bread will work well. French bread, sourdough, or even a hearty whole-wheat bread are all great options.
Q: Can I make this soup ahead of time?
A: Yes! The soup actually tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: While you can freeze it, the bread may become a bit soggy. It’s best enjoyed fresh or refrigerated.
Q: Is this soup gluten-free?
A: Not as written, due to the bread. You can easily make it gluten-free by using gluten-free bread.
Q: Can I add other vegetables?
A: Definitely! Spinach, kale, zucchini, or beans would all be delicious additions.
Don’t wait – bring a little Italian sunshine into your kitchen with this Easy Italian Chicken and Bread Soup! It’s a recipe you’ll make again and again.
Easy Italian Chicken and Bread Soup
Ingredients
- 12 oz Italian chicken sausage mild
- 8 cups Chicken broth
- 1 cup Diced tomatoes
- 1 cup Chopped carrots
- 1 cup Chopped celery
- 1/2 cup Chopped onion
- 4 cups Cubed bread stale or day-old
- 1/4 cup Chopped fresh parsley
- 2 tbsp Olive oil
- 1 tsp Italian seasoning
- 1/2 tsp Salt
- 1/4 tsp Black pepper
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage and cook, breaking it up with a spoon, until browned.
- Add onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in Italian seasoning, salt, and pepper.
- Add cubed bread and cook until softened, about 5 minutes.
- Stir in fresh parsley before serving.
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