Crockpot Lasagna Soup With Bowtie Pasta
Cozy Up with Lasagna Soup (Crockpot) – Your New Fall Favorite!
Is there anything more comforting than a warm bowl of lasagna? What if you could get all those delicious flavors, but in a cozy, easy-to-make soup? Introducing our Lasagna Soup (Crockpot) recipe – the perfect weeknight dinner that requires minimal effort but delivers maximum flavor!
This soup is a game-changer. It captures the essence of lasagna – rich tomato sauce, savory beef, and cheesy goodness – all simmered to perfection in your slow cooker. Forget spending hours layering pasta and sauce; this recipe lets you enjoy all the comfort of lasagna with a fraction of the work. It’s perfect for busy families, chilly evenings, or when you just need a little bit of comfort in a bowl.
Why You’ll Love This Recipe:
- Effortless: Dump and go convenience makes this a weeknight winner.
- Flavorful: Packed with classic lasagna flavors.
- Comforting: A warm and satisfying meal the whole family will enjoy.
- Crowd-Pleasing: Easily scaled to feed a larger group.
Tips for the Best Lasagna Soup:
- Browning the Beef: While optional, browning the ground beef adds a depth of flavor to the soup. Don’t skip this step if you have the time!
- Pasta Perfection: Add the rotini pasta during the last 30 minutes of cooking to prevent it from becoming mushy.
- Cheese, Please! Don’t be shy with the ricotta and parmesan cheese! They add a creamy, cheesy richness that takes this soup to the next level.
- Spice it Up: Feel free to add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions
Q: Can I use different pasta?
A: Absolutely! Any small pasta shape will work well in this soup, such as ditalini, elbow macaroni, or penne.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Just store it in an airtight container in the refrigerator.
Q: Can I freeze this soup?
A: Yes, but the pasta may become slightly softer after freezing. It’s best to freeze the soup before adding the pasta, then cook the pasta separately when you’re ready to serve.
Q: What can I serve with Lasagna Soup?
A: A side of crusty bread for dipping is perfect! You could also serve it with a simple green salad.
Q: Is this recipe gluten-free?
A: This recipe is not naturally gluten-free due to the pasta. You can substitute gluten-free pasta to make it gluten-free.
Lasagna Soup (Crockpot)
Ingredients
- 1 lb ground beef
- 1 onion medium onion, chopped
- 2 cloves garlic, minced
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 15 oz tomato paste
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz rotini pasta
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
Instructions
- Brown ground beef in a skillet and drain off any excess grease.
- Add browned beef to a slow cooker. Add onion and garlic to the slow cooker.
- Add crushed tomatoes, tomato sauce, tomato paste, beef broth, oregano, basil, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add rotini pasta.
- Stir in ricotta cheese and parmesan cheese before serving.
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