Lasagna Soup (Crockpot)
Ingredients
- 1 lb ground beef
- 1 onion medium onion, chopped
- 2 cloves garlic, minced
- 28 oz crushed tomatoes
- 15 oz tomato sauce
- 15 oz tomato paste
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz rotini pasta
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
Instructions
- Brown ground beef in a skillet and drain off any excess grease.
- Add browned beef to a slow cooker. Add onion and garlic to the slow cooker.
- Add crushed tomatoes, tomato sauce, tomato paste, beef broth, oregano, basil, salt, and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- During the last 30 minutes of cooking, add rotini pasta.
- Stir in ricotta cheese and parmesan cheese before serving.
