Broccoli, Garlic & Spinach Soup
Simple Spinach Broccoli Soup: A Vibrant & Easy Recipe
Looking for a healthy, comforting, and quick soup recipe? Our Simple Spinach Broccoli Soup is the answer! Packed with nutrients and bursting with fresh flavors, this soup is perfect for a light lunch, a satisfying dinner, or a cozy weekend meal. It’s incredibly easy to make, requiring only a few simple ingredients and about 45 minutes of your time.
This recipe is a fantastic way to get your daily dose of greens. Broccoli and spinach are nutritional powerhouses, offering vitamins, minerals, and antioxidants. The bright flavors are enhanced by a touch of lemon juice and fresh cilantro, making it a truly delightful experience for your taste buds.
Why You’ll Love This Soup:
- Quick & Easy: Ready in under an hour!
- Healthy & Nutritious: Packed with vitamins and minerals.
- Flavorful & Fresh: Brightened with lemon and cilantro.
- Versatile: Perfect for lunch or dinner.
- Budget-Friendly: Uses simple, readily available ingredients.
Tips for the Best Soup:
- Fresh is Best: While frozen spinach can be used in a pinch, fresh spinach offers a superior flavor and texture.
- Broth Choice: Vegetable broth keeps it vegetarian, but chicken broth adds a richer flavor.
- Don’t Overcook: Overcooked spinach can become mushy. Add it towards the end and cook just until wilted.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Creamy Option: For a creamier soup, blend a portion of the soup before serving.
Frequently Asked Questions:
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can! Just make sure to thaw it completely and squeeze out any excess water before adding it to the soup.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just be sure to serve it with gluten-free bread if needed.
Q: Can I add protein to this soup?
A: Definitely! Grilled chicken, chickpeas, or white beans would be excellent additions.
Q: What can I serve with this soup?
A: Toasted sourdough bread and a side salad are perfect accompaniments. You could also add a dollop of Greek yogurt or a sprinkle of parmesan cheese.
We hope you enjoy this Simple Spinach Broccoli Soup as much as we do! It’s a delicious and healthy way to nourish your body and soul.
Simple Spinach Broccoli Soup
Ingredients
- 1 large onion Storage onion preferred
- 4-6 cloves garlic Adjust to taste
- 1 bunch spinach Fresh greens from farmers market
- 1 head broccoli May be imported
- 1 bunch cilantro Fresh, for garnish
- 1 tbsp lemon juice Freshly squeezed
- 6 cups broth Vegetable or chicken
Instructions
- Sauté onion and garlic in a large pot until softened.
- Add broth and broccoli. Bring to a boil, then simmer until broccoli is tender.
- Add spinach and cook until wilted.
- Stir in lemon juice and cilantro.
- Serve with toasted sourdough bread and a side salad.
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