Simple Spinach Broccoli Soup
Ingredients
- 1 large onion Storage onion preferred
- 4-6 cloves garlic Adjust to taste
- 1 bunch spinach Fresh greens from farmers market
- 1 head broccoli May be imported
- 1 bunch cilantro Fresh, for garnish
- 1 tbsp lemon juice Freshly squeezed
- 6 cups broth Vegetable or chicken
Instructions
- Sauté onion and garlic in a large pot until softened.
- Add broth and broccoli. Bring to a boil, then simmer until broccoli is tender.
- Add spinach and cook until wilted.
- Stir in lemon juice and cilantro.
- Serve with toasted sourdough bread and a side salad.
