One Pot Lasagna Soup
Creamy, Dreamy Ricotta Pasta: A 15-Minute Italian Delight!
Looking for a quick, comforting, and incredibly flavorful weeknight dinner? Look no further than our Ricotta Pasta recipe! This isn’t your typical heavy cream-based pasta dish. It’s light, bright, and packed with the fresh, creamy goodness of ricotta cheese. In just 20 minutes, you can have a restaurant-quality meal on the table that the whole family will love.
This recipe is a testament to the power of simple ingredients. The star, of course, is the ricotta. We recommend using whole milk ricotta for the richest flavor and creamiest texture. Combined with a touch of olive oil, a pinch of red pepper flakes for a subtle kick, and plenty of parmesan cheese, it creates a sauce that clings beautifully to your favorite pasta shape.
What makes this Ricotta Pasta so special?
- Speed: Ready in under 20 minutes – perfect for busy weeknights.
- Simplicity: Minimal ingredients, maximum flavor.
- Creamy Texture: The ricotta creates a luxuriously creamy sauce without the need for heavy cream.
- Versatility: Easily customizable – add vegetables, protein, or herbs to make it your own.
Tips for the Best Ricotta Pasta:
- Reserve that pasta water! This is the secret ingredient that helps create a perfectly emulsified sauce. Add it gradually until you reach your desired consistency.
- Don’t overcook the ricotta. You want it heated through, but not browned or separated.
- Use freshly grated Parmesan cheese. It melts more smoothly and has a more intense flavor.
- Spice it up! Adjust the amount of red pepper flakes to your liking.
Frequently Asked Questions:
- Can I use part-skim ricotta? While you can, whole milk ricotta provides the best flavor and texture.
- What type of pasta is best? Any pasta shape will work, but we recommend long shapes like spaghetti, fettuccine, or linguine. Short shapes like penne or rotini also work well.
- Can I add vegetables? Absolutely! Sautéed spinach, broccoli, or mushrooms would be delicious additions.
- Can I add protein? Grilled chicken, shrimp, or Italian sausage would all be great additions.
- Can this be made ahead of time? It’s best served immediately, as the sauce can thicken as it sits. However, you can cook the pasta and prepare the ricotta mixture ahead of time and combine them just before serving.
Get ready to enjoy a truly satisfying and flavorful pasta dish! This Ricotta Pasta recipe is sure to become a new family favorite.
Ricotta Pasta
Ingredients
- 1 lb pasta
- 15 oz whole milk ricotta cheese
- 1/2 cup pasta water
- 1/4 cup grated parmesan cheese
- 2 tbsp olive oil
- 1 tsp red pepper flakes
- salt to taste salt
- black pepper to taste black pepper
Instructions
- Cook pasta according to package directions, reserving 1/2 cup of pasta water before draining.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add ricotta cheese and red pepper flakes to the skillet and cook, stirring constantly, until heated through.
- Add drained pasta to the skillet with the ricotta mixture. Toss to coat.
- Add pasta water, a little at a time, until the sauce reaches your desired consistency.
- Stir in parmesan cheese and season with salt and pepper to taste.
- Serve immediately.
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