Tomato & Basil Soup with Grilled Cheese Sliders
Cozy Up with Organic Tomato & Basil Soup with Grilled Cheese Sliders!
Is there anything more comforting than a warm bowl of tomato soup paired with a perfectly gooey grilled cheese? We didn’t think so! This recipe takes that classic pairing to the next level with organic ingredients and a fun slider twist. Our Organic Tomato & Basil Soup with Grilled Cheese Sliders are the perfect quick and easy meal for lunch, a light dinner, or even a satisfying snack.
This isn’t your average tomato soup and grilled cheese. We’ve streamlined the process to make it incredibly simple, using pre-made organic tomato soup as a base, and turning the grilled cheese into adorable, bite-sized sliders. This makes it ideal for kids (and adults who are kids at heart!).
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Kid-Friendly: Sliders are always a hit with little ones.
- Comfort Food Classic: A warm and satisfying meal that everyone will enjoy.
- Organic Goodness: Made with organic tomato soup for a healthier twist.
- Perfect for Any Occasion: Lunch, dinner, snack – it works for everything!
Tips for the Best Sliders:
- Cheese Variety: Feel free to experiment with different cheese combinations! Provolone, Monterey Jack, or even a sprinkle of Parmesan would be delicious.
- Butter is Key: Brushing the rolls with melted butter ensures a golden brown and crispy exterior.
- Don’t Overbake: Keep a close eye on the sliders to prevent them from burning. You want the cheese to be melted and bubbly, and the rolls to be golden brown.
Serving Suggestions:
- Serve with a side salad for a complete meal.
- Add a sprinkle of fresh basil or parsley on top of the soup.
- For a spicier kick, add a dash of red pepper flakes to the soup.
Get ready to enjoy a bowl of pure comfort! This Organic Tomato & Basil Soup with Grilled Cheese Sliders recipe is a guaranteed crowd-pleaser.
Organic Tomato & Basil Soup with Grilled Cheese Sliders
Ingredients
- 12 count Dinner rolls
- 4 slices Swiss cheese
- 4 slices Cheddar cheese
- 4 slices Jack cheese
- 4 slices Mozzarella cheese
- 2 tablespoons Melted butter
- 1 teaspoon Dijon mustard
- 1 carton Campbell's Organic Sun-Ripened Tomato & Basil Soup
Instructions
- Cut dinner rolls in half and brush insides with melted butter.
- Layer Swiss, Cheddar, Jack, and Mozzarella cheese on the bottom half of each roll.
- Place the top half of the roll on top of the cheese.
- Bake at 350°F (175°C) for 20 minutes, or until golden brown and cheese is melted.
- Heat Campbell's Organic Tomato & Basil Soup according to package directions.
- Serve grilled cheese sliders with tomato basil soup.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
