Organic Tomato & Basil Soup with Grilled Cheese Sliders
Ingredients
- 12 count Dinner rolls
- 4 slices Swiss cheese
- 4 slices Cheddar cheese
- 4 slices Jack cheese
- 4 slices Mozzarella cheese
- 2 tablespoons Melted butter
- 1 teaspoon Dijon mustard
- 1 carton Campbell's Organic Sun-Ripened Tomato & Basil Soup
Instructions
- Cut dinner rolls in half and brush insides with melted butter.
- Layer Swiss, Cheddar, Jack, and Mozzarella cheese on the bottom half of each roll.
- Place the top half of the roll on top of the cheese.
- Bake at 350°F (175°C) for 20 minutes, or until golden brown and cheese is melted.
- Heat Campbell's Organic Tomato & Basil Soup according to package directions.
- Serve grilled cheese sliders with tomato basil soup.
