Split Pea Soup
Cozy Up with a Bowl of Authentic Russian Split Pea Soup
Looking for a hearty and flavorful soup to warm you up on a chilly evening? Look no further than this classic Russian Split Pea Soup! This recipe delivers a comforting and satisfying meal that’s surprisingly easy to make. It’s a staple in Russian cuisine, known for its rich, smoky flavor and creamy texture. This isn’t just soup; it’s a taste of tradition!
This recipe stays true to the authentic flavors of Russian cooking, using simple ingredients to create a deeply satisfying dish. Split pea soup is incredibly versatile – perfect for a weeknight dinner, a comforting lunch, or even meal prepping for the week ahead. It’s also naturally vegetarian and can easily be made vegan with a few simple substitutions.
What makes this Russian Split Pea Soup special?
- Authentic Flavor: We’ve focused on delivering the true taste of Russian comfort food.
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Easy to Make: This recipe is straightforward and doesn’t require complicated techniques.
- Hearty and Filling: A single bowl will keep you satisfied for hours.
Tips for the Best Split Pea Soup:
- Rinsing the Peas: Don’t skip rinsing the split peas! This removes any debris and helps prevent foaming during cooking.
- Simmer, Don’t Boil: A gentle simmer is key to achieving a creamy texture and allowing the flavors to meld.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking. Remember, you can always add more, but you can’t take it away!
- Add a Smoked Flavor: For an even more authentic taste, consider adding a smoked ham hock or a teaspoon of smoked paprika during the simmering process.
Frequently Asked Questions:
Q: Can I use dried green split peas instead of yellow?
A: Yes, you can! The flavor will be slightly different, but still delicious. Yellow split peas tend to cook down a bit more and create a creamier texture.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, split pea soup freezes beautifully! Allow it to cool completely before transferring it to airtight containers and freezing for up to 3 months.
Q: Is this soup vegetarian/vegan?
A: This recipe is naturally vegetarian. To make it vegan, ensure you don’t use any animal-based broth or ingredients.
Q: What can I serve with this soup?
A: Traditionally, this soup is served with a dollop of sour cream (or vegan sour cream) and a slice of dark rye bread. A side salad also complements it nicely.
Russian Split Pea Soup
Ingredients
- 1 cup Split peas
- 8 cups Water
- 1 medium Onion chopped
- 2 carrots Carrots chopped
- 2 potatoes Potatoes diced
- 1 bay leaf Bay leaf
- 1 teaspoon Salt or to taste
- 1/2 teaspoon Black pepper or to taste
Instructions
- Rinse the split peas thoroughly.
- Place the split peas in a large pot and add the water. Bring to a boil, then reduce heat and simmer for 45 minutes.
- Add the chopped onion and carrots to the pot and continue to simmer for 10 minutes.
- Add the diced potatoes, bay leaf, salt, and pepper. Continue to simmer for another 10-15 minutes, or until the potatoes are tender.
- Remove the bay leaf before serving.
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