Country Vegetable Soup
Cozy Up with a Bowl of Homemade Country Vegetable Soup
Is there anything more comforting than a warm bowl of vegetable soup on a chilly evening? This Country Vegetable Soup recipe is a classic for a reason – it’s packed with flavor, incredibly easy to make, and perfect for using up whatever fresh vegetables you have on hand. It’s a hearty and healthy meal the whole family will love!
This isn’t your typical bland vegetable soup. We’ve focused on building layers of flavor with simple ingredients. The combination of sweet carrots, crisp celery, and tender potatoes creates a wonderfully satisfying base. Adding green beans and corn brings a touch of sweetness and vibrant color.
What makes this Country Vegetable Soup special?
- Simple & Flavorful: We keep the ingredient list manageable without sacrificing taste.
- Versatile: Feel free to swap in your favorite vegetables! Zucchini, peas, or even a handful of spinach would be delicious additions.
- Healthy & Hearty: Packed with nutrients and fiber, this soup is a filling and wholesome meal.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy it throughout the week.
Tips for the Best Soup:
- Don’t overcook the vegetables: You want them to be tender-crisp, not mushy.
- Season generously: Salt and pepper are essential, but feel free to add other herbs and spices like thyme, rosemary, or bay leaf.
- Simmer, don’t boil: A gentle simmer allows the flavors to meld together beautifully.
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of canned diced tomatoes?
A: Yes! About 2-3 medium tomatoes, peeled, seeded, and chopped, would be a great substitute.
Q: Can I make this soup vegetarian or vegan?
A: Absolutely! This recipe is naturally vegetarian. To make it vegan, ensure any broth used is vegetable broth.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Allow it to cool completely before transferring it to airtight containers or freezer bags. It will keep for up to 3 months.
Q: What can I serve with this soup?
A: A crusty loaf of bread for dipping is always a good choice! You could also serve it with a side salad or grilled cheese sandwiches.
Q: Can I add meat to this soup?
A: Yes! Cooked chicken, beef, or sausage would all be delicious additions. Add it during the last 15-20 minutes of cooking.
Enjoy this comforting and flavorful Country Vegetable Soup – a true taste of home!
Country Vegetable Soup
Ingredients
- 6 cups Water
- 1 medium Onion chopped
- 2 medium Carrots sliced
- 2 stalks Celery sliced
- 1 lb Potatoes peeled and cubed
- 1 can Diced Tomatoes 14.5 oz
- 1 cup Green Beans cut
- 1 cup Corn frozen or canned
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
- In a large pot, bring water to a boil.
- Add onion, carrots, and celery. Cook for 5 minutes.
- Add potatoes and diced tomatoes. Cook for 15 minutes.
- Add green beans and corn. Cook for 10 minutes.
- Season with salt and pepper. Simmer for 5 minutes.
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