Easy Potato Vegetable Beef Soup
Cozy Up with the Easiest Potato Vegetable Beef Soup!
Is there anything more comforting than a hearty bowl of soup on a chilly evening? This Easy Potato Vegetable Beef Soup is exactly that – a warm hug in a bowl! It’s packed with flavor, incredibly simple to make, and perfect for a weeknight dinner. Forget complicated recipes and hours in the kitchen – this soup comes together in just about an hour, making it a lifesaver when you’re short on time but craving something delicious and nourishing.
We’ve all been there – staring into the fridge, wondering what to make with those leftover vegetables. This soup is fantastic for using up whatever you have on hand! Feel free to swap out the carrots and potatoes for other root vegetables like parsnips or turnips. The key is to keep it simple and let the flavors meld together.
What makes this soup so special?
- Quick & Easy: Minimal prep time and a straightforward cooking process.
- Comfort Food Classic: A familiar and satisfying flavor profile that everyone will love.
- Budget-Friendly: Uses simple, affordable ingredients.
- Versatile: Easily customizable to your taste and what you have on hand.
Tips for the Best Soup:
- Browning the Beef: Don’t skip browning the ground beef! This step adds a ton of flavor to the soup.
- Simmering Time: The longer the soup simmers, the more the flavors will develop. An hour is great, but feel free to let it go longer if you have the time.
- Seasoning: Don’t be afraid to taste and adjust the seasoning as needed. Salt and pepper are your friends!
Frequently Asked Questions:
Q: Can I use different vegetables?
A: Absolutely! Feel free to substitute or add other vegetables like green beans, peas, or corn.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the beef first, then combine all the ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to freezer-safe containers.
Q: What kind of beef should I use?
A: 80/20 ground beef works well, providing enough flavor and richness. You can also use leaner ground beef if you prefer.
Q: Can I add any herbs or spices?
A: Definitely! A bay leaf, thyme, or rosemary would be delicious additions. A pinch of smoked paprika can also add a nice smoky flavor.
We hope you enjoy this comforting and easy soup as much as we do! It’s the perfect meal for a cozy night in.
Easy Potato Vegetable Beef Soup
Ingredients
- 1 pound ground beef
- 2 medium carrots, peeled and diced
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 1 clove garlic clove
- 1 10 oz can Rotel tomatoes
- 1 cube beef bullion cube
- 1 cup water
- to taste salt and pepper
Instructions
- Brown your ground beef in a heavy stock pot on medium heat.
- Once your meat is browned season with salt and pepper.
- Then add your carrots, potatoes, onion and garlic to soften, stirring often.
- Add Rotel tomatoes, water and bullion cube.
- Let simmer for 45 min to an hour until the potatoes and carrots are soft and tender.
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