Easy Potato Vegetable Beef Soup
Ingredients
- 1 pound ground beef
- 2 medium carrots, peeled and diced
- 1 medium onion, diced
- 2 medium potatoes, peeled and diced
- 1 clove garlic clove
- 1 10 oz can Rotel tomatoes
- 1 cube beef bullion cube
- 1 cup water
- to taste salt and pepper
Instructions
- Brown your ground beef in a heavy stock pot on medium heat.
- Once your meat is browned season with salt and pepper.
- Then add your carrots, potatoes, onion and garlic to soften, stirring often.
- Add Rotel tomatoes, water and bullion cube.
- Let simmer for 45 min to an hour until the potatoes and carrots are soft and tender.
