Perfectly Satisfying Peanut Soup
Simple Tomato Pasta: A Weeknight Dinner Winner!
Looking for a quick, easy, and incredibly delicious pasta dish? Look no further than our Simple Tomato Pasta recipe! This classic Italian-inspired meal comes together in just 25 minutes, making it perfect for busy weeknights or when you’re craving a comforting bowl of pasta.
This recipe focuses on fresh flavors and minimal ingredients. We’re talking vibrant crushed tomatoes, fragrant garlic, and a touch of oregano – that’s it! It’s a fantastic base that you can easily customize with your favorite vegetables, proteins, or cheeses. Think a sprinkle of Parmesan, some sautéed spinach, or grilled chicken – the possibilities are endless!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 30 minutes!
- Minimal Ingredients: Uses pantry staples you likely already have.
- Versatile: Easily customizable to your liking.
- Family-Friendly: A guaranteed crowd-pleaser.
- Deliciously Authentic: Captures the essence of simple Italian cooking.
Tips for the Best Tomato Pasta:
- Quality Tomatoes Matter: While canned crushed tomatoes work great, opt for a good quality brand for the best flavor.
- Don’t Overcook the Garlic: Keep a close eye on the garlic to prevent it from burning, which can make the sauce bitter.
- Reserve Pasta Water: Before draining the pasta, reserve about 1/2 cup of the pasta water. This starchy water can be added to the sauce to help it cling to the pasta and create a creamier texture.
- Fresh Herbs (Optional): If you have fresh basil or parsley on hand, chop it up and sprinkle it over the finished dish for an extra burst of flavor.
Frequently Asked Questions:
Q: Can I use different types of pasta?
A: Absolutely! Spaghetti and penne are great choices, but feel free to use any pasta shape you prefer.
Q: Can I add meat to this recipe?
A: Yes! Ground beef, Italian sausage, or cooked chicken would all be delicious additions.
Q: Can I make this recipe vegetarian/vegan?
A: Yes! This recipe is naturally vegetarian. To make it vegan, simply omit any cheese or use a vegan cheese substitute.
Q: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this pasta?
A: While you can freeze it, the pasta may become a bit mushy when thawed. It’s best enjoyed fresh.
We hope you enjoy this simple and satisfying Simple Tomato Pasta recipe! It’s a perfect go-to meal for any night of the week.
Simple Tomato Pasta
Ingredients
- 1 lb Pasta Spaghetti or penne work well
- 28 oz Crushed Tomatoes Canned is fine
- 2 cloves Garlic Minced
- 2 tbsp Olive Oil
- 1/2 tsp Dried Oregano
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic to the skillet and cook for 1 minute, or until fragrant.
- Add crushed tomatoes, oregano, salt, and pepper to the skillet. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Drain pasta and add it to the skillet with the tomato sauce. Toss to coat.
- Serve immediately.
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