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Crock-Pot Crack Chicken Soup

Crock-Pot Crack Chicken Soup: The Comfort Food You Need

Is there anything more satisfying than a warm, comforting bowl of soup on a chilly evening? This Crock-Pot Crack Chicken Soup takes comfort food to a whole new level! It’s incredibly easy to make, packed with flavor, and the name says it all – it’s seriously addictive! We call it ‘Crack Chicken Soup’ because once you try it, you will want more. It’s a family favorite and perfect for busy weeknights.

This recipe combines the creamy goodness of cream cheese, the zesty kick of Ranch seasoning, and the smoky crunch of bacon, all simmered together with tender chicken in a rich broth. It’s a guaranteed crowd-pleaser, and cleanup is a breeze thanks to the slow cooker!

What makes this soup so special?

  • Effortless: Dump and go! Minimal prep time means more time relaxing.
  • Flavorful: The combination of ingredients creates an explosion of savory goodness.
  • Versatile: Enjoy it as a hearty meal on its own, or serve it with crusty bread or a side salad.
  • Family-Friendly: Even picky eaters will love this creamy, cheesy soup.

Tips for the Best Crock-Pot Crack Chicken Soup:

  • Chicken Choice: While boneless, skinless chicken breasts are recommended, you can also use chicken thighs for an even richer flavor.
  • Ranch Seasoning: Feel free to adjust the amount of Ranch seasoning to your liking. Some mixes are more potent than others.
  • Broth Consistency: The amount of chicken broth may need to be adjusted depending on your desired soup consistency. Start with 4 cups and add more if needed.
  • Cheese Please!: Don’t skip the shredded cheddar cheese garnish! It adds a delightful cheesy flavor and visual appeal.

Frequently Asked Questions:

Q: Can I make this soup ahead of time?
A: Yes! You can prepare the soup up to 24 hours in advance and store it in the refrigerator. Just reheat it thoroughly before serving.

Q: Can I use frozen chicken?
A: Yes, but make sure it’s fully thawed before adding it to the slow cooker.

Q: Can I add vegetables to this soup?
A: Absolutely! Diced carrots, celery, or potatoes would be delicious additions.

Q: Is this soup spicy?
A: No, it’s not spicy. However, you can add a pinch of red pepper flakes if you like a little heat.

Q: What can I serve with this soup?
A: Crusty bread, a side salad, or grilled cheese sandwiches are all great accompaniments.

Get ready to experience soup perfection with this easy and delicious Crock-Pot Crack Chicken Soup! It’s the ultimate comfort food that will quickly become a family staple.

Crock-Pot Crack Chicken Soup

Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course dinner, Entree
Cuisine American
Servings 8

Ingredients
  

  • 2 pounds boneless skinless chicken breasts
  • 16 ounces cream cheese
  • 1 package Ranch Seasoning and Salad Dressing Mix
  • 1 pound bacon, cooked and chopped
  • 4 cups chicken broth May need more depending on desired consistency
  • 1 cup shredded cheddar cheese Optional, for garnish

Instructions
 

  • Place chicken breasts in a slow cooker.
  • Add cream cheese, ranch seasoning, and cooked bacon to the slow cooker.
  • Pour in chicken broth, ensuring the chicken is mostly submerged.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Shred the chicken with two forks.
  • Serve hot, garnished with shredded cheddar cheese if desired.

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