Crock-Pot Crack Chicken Soup
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces cream cheese
- 1 package Ranch Seasoning and Salad Dressing Mix
- 1 pound bacon, cooked and chopped
- 4 cups chicken broth May need more depending on desired consistency
- 1 cup shredded cheddar cheese Optional, for garnish
Instructions
- Place chicken breasts in a slow cooker.
- Add cream cheese, ranch seasoning, and cooked bacon to the slow cooker.
- Pour in chicken broth, ensuring the chicken is mostly submerged.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks.
- Serve hot, garnished with shredded cheddar cheese if desired.
