Tofu Chicken Soup
Cozy Up with Khmer Tofu Chicken Soup: A Taste of Cambodia
Looking for a comforting and flavorful soup that’s both healthy and easy to make? Look no further than Khmer Tofu Chicken Soup! This delightful Cambodian-inspired recipe is a beautiful blend of savory, slightly sweet, and umami flavors. It’s a perfect weeknight meal that will warm you from the inside out.
This soup isn’t just delicious; it’s also incredibly versatile. The combination of chicken and tofu provides a wonderful protein boost, while the Napa cabbage adds a lovely texture and freshness. The key to its authentic flavor lies in the balance of fish sauce, sugar, and a touch of black pepper. Don’t be afraid to adjust the seasoning to your liking – that’s the beauty of home cooking!
What makes this soup special?
- Flavorful Broth: The simple broth allows the natural flavors of the chicken and tofu to shine through, enhanced by the umami of the fish sauce.
- Textural Delight: The tender chicken, soft tofu, and slightly crunchy cabbage create a satisfying textural experience.
- Easy to Customize: Feel free to add other vegetables like carrots, mushrooms, or bok choy.
- Quick & Simple: Ready in under an hour, this soup is perfect for busy weeknights.
Tips for the Best Khmer Tofu Chicken Soup:
- Tofu Prep: While not essential, pressing the tofu before adding it to the soup can help it absorb more flavor.
- Fish Sauce Quality: Using a good quality fish sauce will make a noticeable difference in the overall flavor.
- Fresh Green Onion: Don’t skip the green onion garnish! It adds a burst of freshness and color.
Frequently Asked Questions:
Q: Can I use a different type of cabbage?
A: Yes, you can! While Napa cabbage is traditional, you can substitute with savoy cabbage or even green cabbage.
Q: Is fish sauce essential?
A: Fish sauce is a key ingredient in Cambodian cuisine and provides a unique umami flavor. However, if you’re vegetarian or vegan, you can substitute with soy sauce or a vegan fish sauce alternative.
Q: Can I add spice to this soup?
A: Absolutely! Add a pinch of chili flakes or a sliced chili pepper to the broth for a spicy kick.
Q: Can I make this soup ahead of time?
A: Yes, the soup can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors will actually meld together even more over time.
Q: What can I serve with this soup?
A: This soup is delicious on its own, or you can serve it with a side of steamed rice or a fresh spring roll.
Khmer Tofu Chicken Soup
Ingredients
- 3 cups water
- 1/2 lb chicken cut into bite-sized chunks
- 2 pieces firm tofu cut into bite-sized chunks
- 1 lb Napa cabbage cut into 1-inch lengths
- 2 tablespoons fish sauce
- 1/4 teaspoon salt
- 1 tablespoon sugar
- A dash black pepper
- 3 stalks green onion chopped
Instructions
- Put water in a soup pot and cook till water bubbling.
- Add chicken and cook till meat tender.
- Add tofu and cabbage, stirs.
- Seasoning with fish sauce, salt, sugar and black pepper.
- Top with green onion.
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