Khmer Tofu Chicken Soup
Ingredients
- 3 cups water
- 1/2 lb chicken cut into bite-sized chunks
- 2 pieces firm tofu cut into bite-sized chunks
- 1 lb Napa cabbage cut into 1-inch lengths
- 2 tablespoons fish sauce
- 1/4 teaspoon salt
- 1 tablespoon sugar
- A dash black pepper
- 3 stalks green onion chopped
Instructions
- Put water in a soup pot and cook till water bubbling.
- Add chicken and cook till meat tender.
- Add tofu and cabbage, stirs.
- Seasoning with fish sauce, salt, sugar and black pepper.
- Top with green onion.
