Zero Point Turkey Taco Soup
Cozy Up with the Best Turkey Taco Soup!
Looking for a weeknight dinner that’s both healthy and flavorful? Look no further than our incredibly easy and delicious Turkey Taco Soup! This isn’t your average soup – it’s packed with savory ground turkey, vibrant veggies, and all the classic taco flavors you love. It’s a family-friendly meal that comes together in just 30 minutes, making it perfect for busy schedules.
We’ve taken the deliciousness of tacos and transformed it into a hearty, comforting soup. The combination of lean ground turkey, fire-roasted tomatoes, and a blend of beans creates a satisfying and nutritious meal. Plus, the homemade taco seasoning (or a convenient packet!) adds just the right amount of spice.
What makes this Turkey Taco Soup so special?
- Quick & Easy: Ready in under 30 minutes – perfect for weeknights!
- Healthy & Nutritious: Packed with lean protein, fiber, and vitamins.
- Flavorful: A delicious blend of taco seasonings and fresh ingredients.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Customizable: Top with your favorite taco toppings for a personalized touch!
Tips for the Best Turkey Taco Soup:
- Spice Level: Adjust the amount of taco seasoning to your preference. If you like it extra spicy, add a pinch of cayenne pepper or a dash of hot sauce.
- Bean Variety: Feel free to swap out the kidney and pinto beans for black beans or your favorite variety.
- Toppings Galore: Don’t skimp on the toppings! Sour cream, shredded cheese, avocado, tortilla chips, and a squeeze of lime juice all add extra flavor and texture.
- Make it Ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions:
Q: Can I use ground beef instead of turkey?
A: Absolutely! Ground beef will work just as well. You may need to drain off any excess grease after browning.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the turkey, onion, and bell pepper first, then transfer to a slow cooker with the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, be sure to check the labels of your taco seasoning and any toppings you use to ensure they are also gluten-free.
Q: Can I freeze this soup?
A: Yes, you can freeze this soup. Allow it to cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Get ready to enjoy a bowl of warm, comforting, and flavorful Turkey Taco Soup! It’s the perfect meal to satisfy your cravings and keep you feeling good.
Turkey Taco Soup
Ingredients
- 1 lb Extra Lean ground turkey breast
- 1 onion diced
- 1 bell pepper diced
- 3 cloves garlic minced
- 1 oz homemade taco seasoning or 1 packet
- 1 oz Hidden Valley Ranch dip packet
- 10 oz frozen corn
- 15 oz kidney beans drained and rinsed
- 15 oz pinto beans drained and rinsed
- 15 oz fire roasted diced tomatoes and green chillies
- 32 oz chicken broth
- 1 cup water
- 1/2 cup fresh cilantro roughly chopped
Instructions
- Spray a large soup pot with non-stick spray and heat over medium high heat. Add turkey, garlic, onion and bell pepper. Cook for 8-10 minutes stirring occasionally until turkey is cooked through.
- Stir in taco seasoning and ranch. Add corn, beans, tomatoes, broth and water. Bring to a boil, reduce heat and simmer 20 minutes.
- Remove from heat, stir in cilantro and serve as is or with your toppings on the side.
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