Spinach & Tortellini Soup
Cozy Up with a Bowl of Spinach & Tortellini Soup!
Looking for a quick, comforting, and flavorful meal? Our Spinach & Tortellini Soup is the answer! This recipe comes together in just 30 minutes, making it perfect for busy weeknights or a relaxing weekend lunch. It’s a delightful blend of cheesy tortellini, fresh spinach, and savory broth – a guaranteed crowd-pleaser for all ages.
This soup is incredibly versatile. Feel free to add a sprinkle of parmesan cheese on top, a squeeze of lemon juice for brightness, or even some cooked chicken or sausage for extra protein. It’s a fantastic way to use up leftover spinach and a great way to get a healthy dose of greens into your diet.
Why you’ll love this Spinach & Tortellini Soup:
- Quick & Easy: Ready in under 30 minutes!
- Comfort Food: Warm, hearty, and satisfying.
- Family-Friendly: A recipe everyone will enjoy.
- Versatile: Easily customizable to your liking.
- Healthy: Packed with spinach and wholesome ingredients.
Frequently Asked Questions
Q: Can I use frozen spinach instead of fresh?
A: Yes, you can! Just be sure to thaw it completely and squeeze out any excess water before adding it to the soup.
Q: What kind of tortellini should I use?
A: Cheese tortellini is classic and delicious, but you can experiment with other fillings like spinach & ricotta or meat-filled tortellini.
Q: Can I make this soup ahead of time?
A: While it’s best served immediately, you can make the soup a few hours ahead and gently reheat it on the stovetop. The tortellini may absorb some of the broth, so you might need to add a little more broth when reheating.
Q: Is this soup vegetarian?
A: Yes, this recipe is naturally vegetarian. To make it vegan, ensure your tortellini doesn’t contain any animal products.
Q: What can I serve with this soup?
A: A side of crusty bread for dipping is perfect! You could also serve it with a simple salad.
We hope you enjoy this easy and delicious Spinach & Tortellini Soup as much as we do! Let us know in the comments what variations you try!
Spinach & Tortellini Soup
Ingredients
- 2 cups vegetable broth
- 1 package cheese tortellini
- 5 oz fresh spinach
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot, bring vegetable broth to a boil.
- Add tortellini and cook according to package directions.
- Stir in spinach, Italian seasoning, salt, and pepper.
- Cook until spinach is wilted, about 2-3 minutes.
- Serve immediately.
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