Spinach & Tortellini Soup
Ingredients
- 2 cups vegetable broth
- 1 package cheese tortellini
- 5 oz fresh spinach
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large pot, bring vegetable broth to a boil.
- Add tortellini and cook according to package directions.
- Stir in spinach, Italian seasoning, salt, and pepper.
- Cook until spinach is wilted, about 2-3 minutes.
- Serve immediately.
