Quick & Easy Slow Cooker Minestrone Soup
Cozy Up with Slow Cooker Vegetable Soup with a Garlic Parmesan Twist!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Slow Cooker Vegetable Soup with a Garlic Parmesan Twist is the ultimate in easy comfort food. It’s packed with nutritious vegetables, bursting with flavor, and incredibly simple to make – perfect for busy weeknights or lazy weekends. The best part? The slow cooker does all the work for you!
We’ve taken a classic vegetable soup and elevated it with a delightful garlic parmesan twist. A simple, flavorful garlic-infused oil drizzled over the top adds a touch of richness and a whole lot of deliciousness. It’s a small addition that makes a big difference.
Why You’ll Love This Recipe:
- Effortless: Dump the ingredients in the slow cooker and let it do its thing! Minimal prep and cleanup.
- Healthy & Nutritious: Loaded with vitamins and fiber from a variety of vegetables.
- Flavorful: The Italian seasoning and garlic parmesan twist create a wonderfully savory and aromatic soup.
- Customizable: Feel free to swap out vegetables based on your preferences or what you have on hand.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tips for the Best Soup:
- Vegetable Variety: Don’t be afraid to experiment with different vegetables! Zucchini, green beans, or even a handful of spinach would be great additions.
- Broth Quality: Using a good quality vegetable broth will significantly enhance the flavor of the soup.
- Garlic Parmesan Twist: Don’t skip the garlic-infused oil! It adds a wonderful aroma and flavor that really elevates the soup.
- Slow Cooker Temperature: Cooking on low for a longer period allows the flavors to meld together beautifully. If you’re short on time, high heat will work, but the flavor won’t be as developed.
Frequently Asked Questions:
- Can I use fresh or frozen vegetables? Yes! Both work great. If using frozen vegetables, you may not need to add as much liquid.
- Can I make this soup vegetarian/vegan? Absolutely! Just ensure your vegetable broth is vegetarian/vegan friendly.
- Can I add meat to this soup? Yes, you can! Cooked chicken, sausage, or even meatballs would be delicious additions.
- How long will this soup keep in the refrigerator? Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Can I freeze this soup? Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to 2-3 months.
Get ready to enjoy a bowl of heartwarming goodness! This Slow Cooker Vegetable Soup with a Garlic Parmesan Twist is sure to become a family favorite.
Slow Cooker Vegetable Soup with Garlic Parmesan Twist
Ingredients
- 32 oz vegetable broth
- 1 lb mixed vegetables (carrots, celery, potatoes, etc.) Can be fresh or frozen
- 1 onion onion chopped
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper or to taste
- 1/4 cup parmesan cheese grated, for garnish
- 2 tbsp olive oil for garlic parmesan twist
- 2 cloves garlic minced, for garlic parmesan twist
Instructions
- Combine vegetable broth, mixed vegetables, onion, garlic, Italian seasoning, salt, and pepper in a slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, or until vegetables are tender.
- While soup is cooking, prepare the garlic parmesan twist: In a small bowl, combine olive oil and minced garlic.
- Serve soup hot, garnished with grated parmesan cheese and a drizzle of garlic infused oil.
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