Olive Garden Chicken Gnocchi Soup {copycat}
Craving Comfort? Dive into Olive Garden Chicken Alfredo Soup!
Is there anything more satisfying than a creamy, comforting bowl of soup on a chilly day? If you’re a fan of the classic Olive Garden Chicken Alfredo Soup, you’re in for a treat! This copycat recipe brings all the flavors you love right to your kitchen, and it’s surprisingly easy to make. Forget the trip to the restaurant – you can enjoy this decadent soup in under an hour!
This soup is a perfect blend of rich Alfredo sauce, tender chicken, and perfectly cooked fettuccine pasta. It’s a family favorite that’s sure to impress, and it’s great for busy weeknights or cozy weekends. We’ve streamlined the process to make it even more approachable for home cooks, without sacrificing any of the deliciousness.
What makes this recipe special?
- Creamy Alfredo Sauce: The base of this soup is a luscious Alfredo sauce made with butter, flour, and heavy cream. It’s the perfect canvas for all the other flavors.
- Tender Chicken: We recommend using pre-cooked chicken to save time, but rotisserie chicken works wonderfully too!
- Fettuccine Pasta: The addition of fettuccine pasta makes this soup a complete meal. It adds texture and heartiness.
- Easy to Customize: Feel free to add your favorite vegetables, such as broccoli or spinach, to make it even more nutritious.
Tips for the Perfect Soup:
- Don’t skip the flour: The flour helps to thicken the sauce and create a creamy texture.
- Whisk constantly: Whisking the chicken broth into the butter and flour is essential to prevent lumps.
- Use freshly grated Parmesan cheese: Freshly grated Parmesan cheese melts better and has a more intense flavor.
- Don’t overcook the pasta: The pasta will continue to cook in the soup, so don’t overcook it initially.
Serving Suggestions:
Serve this soup with a side of crusty bread for dipping. A simple green salad also makes a great accompaniment. Garnish with a sprinkle of Parmesan cheese and a dash of black pepper.
Let’s get cooking! Scroll down for the full recipe and start enjoying this comforting classic today.
Olive Garden Chicken Alfredo Soup
Ingredients
- 4 tablespoons butter
- 1/2 cup onion diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 cups cooked chicken diced
- 8 oz fettuccine pasta broken into smaller pieces
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Stir in heavy cream, Parmesan cheese, garlic powder, Italian seasoning, and pepper.
- Add cooked chicken and fettuccine pasta. Cook until pasta is tender, about 5-7 minutes.
- Serve immediately.
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