Olive Garden Chicken Alfredo Soup
Ingredients
- 4 tablespoons butter
- 1/2 cup onion diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 2 cups cooked chicken diced
- 8 oz fettuccine pasta broken into smaller pieces
Instructions
- Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Stir in flour and cook for 1 minute.
- Gradually whisk in chicken broth until smooth. Bring to a simmer.
- Stir in heavy cream, Parmesan cheese, garlic powder, Italian seasoning, and pepper.
- Add cooked chicken and fettuccine pasta. Cook until pasta is tender, about 5-7 minutes.
- Serve immediately.
