Smoky Black Bean Soup
Cozy Up with Smoked Black Bean Soup: A Southwestern Delight!
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Smoky Black Bean Soup is packed with flavor, incredibly easy to make, and perfect for a quick lunch, a satisfying dinner, or a cozy weekend meal. Inspired by the vibrant cuisines of Mexico and the American Southwest, this soup delivers a delightful smoky kick that will leave you wanting more.
We’ve taken the classic black bean soup and elevated it with smoked paprika, creating a depth of flavor that’s truly irresistible. It’s naturally vegetarian and vegan-friendly, making it a great option for a variety of dietary needs. Plus, it’s a fantastic way to get a healthy dose of plant-based protein and fiber!
What makes this soup special?
- Smoky Flavor: The smoked paprika is the star of the show, adding a delicious smoky depth that complements the earthy black beans.
- Easy to Make: This soup comes together in just about an hour, making it perfect for busy weeknights.
- Versatile: Enjoy it as a light lunch, a hearty dinner, or even as a base for a more elaborate meal.
- Healthy & Nutritious: Packed with protein, fiber, and essential nutrients.
Serving Suggestions:
- Garnish with a dollop of vegan sour cream or plain yogurt.
- Top with a sprinkle of chopped avocado for added creaminess.
- Serve with a side of warm tortillas or cornbread for dipping.
- Add a squeeze of lime juice for a bright, zesty finish.
Frequently Asked Questions:
Q: Can I use dried black beans instead of canned?
A: Yes, absolutely! You’ll need about 1 cup of dried black beans. Soak them overnight, then cook them until tender before adding them to the soup.
Q: Can I make this soup spicier?
A: Definitely! Add a pinch of cayenne pepper or a chopped jalapeño to the soup while it’s simmering.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely, then store it in an airtight container for up to 3 months.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. However, always double-check the ingredients of your vegetable broth to ensure it doesn’t contain any gluten.
Q: What if I don’t have smoked paprika?
A: You can substitute regular paprika, but the smoky flavor will be less pronounced. A dash of liquid smoke can also help add a smoky flavor.
We hope you enjoy this delicious and comforting Smoky Black Bean Soup! It’s a recipe you’ll come back to again and again.
Smoky Black Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 4 cups vegetable broth
- 2 15-ounce cans black beans rinsed and drained
- 1/4 cup fresh cilantro chopped, plus more for garnish
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, cumin, and smoked paprika and cook for 1 minute more.
- Add vegetable broth and black beans to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in cilantro and lime juice. Season with salt and pepper to taste.
- Serve hot, garnished with additional cilantro.
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