Smoky Black Bean Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 4 cups vegetable broth
- 2 15-ounce cans black beans rinsed and drained
- 1/4 cup fresh cilantro chopped, plus more for garnish
- 1 tablespoon lime juice
- salt to taste
- pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic, cumin, and smoked paprika and cook for 1 minute more.
- Add vegetable broth and black beans to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove from heat and stir in cilantro and lime juice. Season with salt and pepper to taste.
- Serve hot, garnished with additional cilantro.
