Instant Pot Chicken Tortilla Soup
Cozy Up with the Best Chicken Tortilla Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Chicken Tortilla Soup is a family favorite, packed with flavor and incredibly easy to make – especially with the help of your Instant Pot! We’ve perfected this recipe to deliver a hearty, satisfying meal that’s perfect for lunch or dinner.
This isn’t just any tortilla soup; it’s a vibrant blend of tender chicken, rich tomato broth, and warm spices. The best part? It comes together in under an hour, making it ideal for busy weeknights. Forget complicated recipes and hours in the kitchen – this soup is proof that delicious doesn’t have to be difficult.
What makes this Chicken Tortilla Soup so special?
- Instant Pot Magic: The Instant Pot drastically cuts down on cooking time, making this soup a breeze to prepare.
- Flavorful Spice Blend: A perfect balance of cumin, chili powder, and garlic powder creates a warm and inviting flavor profile.
- Customizable Garnishes: Let everyone personalize their bowl with their favorite toppings – tortilla strips, sour cream, cilantro, and cheese are all welcome!
- Versatile Meal: Enjoy it as a light lunch, a hearty dinner, or even meal prep for the week.
Tips for the Perfect Soup:
- Chicken Choice: We recommend using boneless, skinless chicken breasts for convenience. You can also use thighs for a richer flavor.
- Spice Level: Adjust the amount of chili powder to your preference. A pinch of cayenne pepper can add extra heat.
- Broth Quality: Using a good quality chicken broth will make a big difference in the overall flavor of the soup.
- Garnish Generously: Don’t be shy with the garnishes! They add texture, flavor, and visual appeal.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes! If you have leftover cooked chicken, you can add it to the soup during the last 10 minutes of cooking. Reduce the cooking time accordingly.
Q: Can this soup be made on the stovetop?
A: Absolutely! Sauté the spices in a large pot, then add the chicken, broth, and tomatoes. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through.
Q: Can I freeze this soup?
A: Yes, but the texture of the tortilla strips may change after freezing. It’s best to freeze the soup without the garnishes and add them when reheating.
Q: What kind of tortillas should I use for the strips?
A: Corn tortillas are traditional, but you can use flour tortillas if you prefer. Simply cut them into thin strips and bake or fry until crispy.
We hope you enjoy this comforting and flavorful Chicken Tortilla Soup as much as we do! It’s a guaranteed crowd-pleaser that will warm you up from the inside out.
Chicken Tortilla Soup
Ingredients
- 1 lb chicken breasts can be frozen
- 8 cups chicken broth
- 1 can crushed tomatoes 14.5 oz
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt
- to taste pepper
- as needed tortilla strips for garnish
- as needed sour cream for garnish
- as needed cilantro for garnish
- as needed cheese for garnish
Instructions
- Place chicken breasts, chicken broth, crushed tomatoes, garlic powder, cumin, chili powder, salt, and pepper in the Instant Pot.
- Close the Instant Pot lid and set it to cook on manual high pressure for 30 minutes.
- Once the cooking cycle is complete, perform a quick release to release the pressure.
- Remove the cooked chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the soup in the Instant Pot.
- Serve the Chicken Tortilla Soup hot, garnished with tortilla strips, sour cream, cilantro, and cheese.
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