Chicken Tortilla Soup
Ingredients
- 1 lb chicken breasts can be frozen
- 8 cups chicken broth
- 1 can crushed tomatoes 14.5 oz
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp chili powder
- to taste salt
- to taste pepper
- as needed tortilla strips for garnish
- as needed sour cream for garnish
- as needed cilantro for garnish
- as needed cheese for garnish
Instructions
- Place chicken breasts, chicken broth, crushed tomatoes, garlic powder, cumin, chili powder, salt, and pepper in the Instant Pot.
- Close the Instant Pot lid and set it to cook on manual high pressure for 30 minutes.
- Once the cooking cycle is complete, perform a quick release to release the pressure.
- Remove the cooked chicken breasts from the Instant Pot and shred them using two forks.
- Return the shredded chicken to the soup in the Instant Pot.
- Serve the Chicken Tortilla Soup hot, garnished with tortilla strips, sour cream, cilantro, and cheese.
