Pork Menudo
Dive into Comfort: A Delicious Pork Menudo Recipe
Looking for a hearty and flavorful Filipino dish to warm your soul? Look no further than Pork Menudo! This isn’t your typical menudo – it’s a Filipino take on the classic stew, bursting with savory pork, tender potatoes, and a rich, satisfying sauce. It’s the perfect comfort food for a chilly evening or a family gathering.
Menudo, in the Philippines, is a beloved dish known for its vibrant flavors and tender meat. While variations exist across the islands, this recipe delivers a classic, authentic taste that will transport you straight to the Philippines. It’s surprisingly easy to make, even for beginner cooks!
What makes this Pork Menudo special?
This recipe focuses on achieving a balance of savory, slightly sweet, and tangy flavors. The addition of liver spread (or paté) adds a unique depth and richness that sets it apart. Don’t be intimidated by the liver spread – it melts into the sauce, creating a velvety texture and umami bomb!
Tips for the Best Pork Menudo:
- Pork Selection: Using pork kasim (shoulder) is ideal as it remains tender even after long simmering.
- Marinating is Key: Don’t skip the marinating step! It helps tenderize the pork and infuse it with flavor.
- Simmer, Don’t Boil: A gentle simmer is crucial for tenderizing the pork and developing a rich sauce. Avoid a vigorous boil.
- Liver Spread Substitute: If you can’t find liver spread, you can use pork liver pate as a substitute.
Serving Suggestions:
Pork Menudo is best served hot with a generous portion of steamed rice. The flavorful sauce is perfect for soaking into the rice! You can also serve it with soft bread rolls for dipping.
Frequently Asked Questions
Q: What is the difference between Filipino Menudo and Mexican Menudo?
A: They are completely different dishes! Mexican Menudo is a traditional soup made with tripe (beef stomach), while Filipino Menudo is a stew made with pork and potatoes.
Q: Can I use other types of pork?
A: While pork kasim is recommended, you can use pork belly or shoulder. Just be mindful that leaner cuts may require longer simmering times.
Q: Can I make this ahead of time?
A: Absolutely! Menudo actually tastes better the next day as the flavors meld together. Store it in an airtight container in the refrigerator.
Q: Is this dish spicy?
A: This recipe is not inherently spicy, but you can add a pinch of chili flakes or a chopped chili pepper if you prefer a little heat.
Get ready to experience a taste of the Philippines with this delicious and comforting Pork Menudo recipe!
Pork Menudo
Ingredients
- 1 kilo pork kasim cut into cubes
- ½ kilo pork liver cut into cubes
- ¼ cup soy sauce
- 1 lemon calamansi or 2 pcs.
- ¼ tsp ground black pepper
- 2 cloves garlic chopped
- 1 onion chopped
- 2 medium potatoes cut into cubes
- 1 cup water
- 3 tbsp liver spread/paté
Instructions
- Marinate the pork in soy sauce and lemon juice for at least 30 minutes.
- Sauté garlic and onion until fragrant.
- Add the marinated pork and cook until browned.
- Add water and bring to a boil. Simmer until the pork is tender.
- Add potatoes and cook until tender.
- In a small bowl, mix 3 tbsp of the stew with the liver spread/paté. Add to the boiling stew.
- Season with salt and pepper to taste.
- Serve with steamed rice or soft bread rolls.
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