Pork Menudo
Ingredients
- 1 kilo pork kasim cut into cubes
- ½ kilo pork liver cut into cubes
- ¼ cup soy sauce
- 1 lemon calamansi or 2 pcs.
- ¼ tsp ground black pepper
- 2 cloves garlic chopped
- 1 onion chopped
- 2 medium potatoes cut into cubes
- 1 cup water
- 3 tbsp liver spread/paté
Instructions
- Marinate the pork in soy sauce and lemon juice for at least 30 minutes.
- Sauté garlic and onion until fragrant.
- Add the marinated pork and cook until browned.
- Add water and bring to a boil. Simmer until the pork is tender.
- Add potatoes and cook until tender.
- In a small bowl, mix 3 tbsp of the stew with the liver spread/paté. Add to the boiling stew.
- Season with salt and pepper to taste.
- Serve with steamed rice or soft bread rolls.
