Chicken Tortilla Soup
Craving Max & Erma’s Tortilla Soup? Make it at Home!
Remember those cozy nights at Max & Erma’s, enjoying a warm bowl of their famous Tortilla Soup? You don’t need to head to the restaurant to satisfy that craving anymore! This copycat recipe brings all the deliciousness of Max & Erma’s Tortilla Soup right to your kitchen. It’s incredibly easy to make, especially in a slow cooker, and perfect for a busy weeknight or a relaxed weekend.
This recipe focuses on simplicity without sacrificing flavor. Using just a few key ingredients, you can create a hearty and satisfying soup that the whole family will love. The best part? It’s customizable! Feel free to adjust the spice level or add your favorite toppings.
Why You’ll Love This Recipe:
- Easy & Convenient: Dump-and-go slow cooker recipe – minimal effort for maximum flavor!
- Family-Friendly: A crowd-pleaser that both kids and adults will enjoy.
- Customizable: Add your favorite toppings and adjust the spice level to your liking.
- Comfort Food: Perfect for a chilly day or when you’re craving something warm and comforting.
Tips for the Best Tortilla Soup:
- Chicken: You can use fresh or frozen chicken breasts. Adjust cooking time accordingly if using fresh chicken.
- Salsa: Choose a salsa that you really enjoy! The flavor of the salsa will significantly impact the overall taste of the soup. We recommend a medium or mild salsa for a balanced flavor.
- Spice Level: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce.
- Toppings: Don’t skimp on the toppings! Shredded cheese, tortilla strips, sour cream, avocado, and cilantro all add delicious flavor and texture.
Frequently Asked Questions
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work great! They’ll result in a slightly richer and more flavorful soup.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of cayenne pepper, a dash of hot sauce, or use a spicier salsa.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup a day or two ahead of time. Store it in the refrigerator and reheat it when you’re ready to serve.
Q: Can I freeze this soup?
A: Yes, but the texture of the corn and beans may change slightly after freezing. It’s best to freeze the soup without the toppings.
Q: What kind of cheese is best for topping?
A: Monterey Jack, cheddar, or a Mexican blend all work well.
Get ready to enjoy a bowl of comforting, flavorful Tortilla Soup that rivals your favorite restaurant! This recipe is a guaranteed hit with the whole family.
Max & Erma's Tortilla Soup Copycat
Ingredients
- 2-4 breasts Frozen Chicken Breasts Depending on size
- 1 can Salsa Get a kind you really like
- 1 packet Taco Seasoning
- 32 oz Chicken Broth
- 1 can Black Beans Optional
- 1 cup Frozen Corn Optional
- To taste Shredded Cheese For topping
- To taste Tortilla Strips For topping
Instructions
- Place frozen chicken in bottom of the Crock Pot. (I used a liner but you can also spray non stick spray)
- Sprinkle taco seasoning on top of chicken.
- Pour salsa and then the chicken broth on top. (You can also add frozen corn or beans to this)
- Cook on high for 6 hours.
- About 30-45 minutes before you’re ready to eat, shred the chicken with a fork and put the lid back on!
- Top with cheese and tortilla strips once you put it in bowls to serve.
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