Max & Erma's Tortilla Soup Copycat
Ingredients
- 2-4 breasts Frozen Chicken Breasts Depending on size
- 1 can Salsa Get a kind you really like
- 1 packet Taco Seasoning
- 32 oz Chicken Broth
- 1 can Black Beans Optional
- 1 cup Frozen Corn Optional
- To taste Shredded Cheese For topping
- To taste Tortilla Strips For topping
Instructions
- Place frozen chicken in bottom of the Crock Pot. (I used a liner but you can also spray non stick spray)
- Sprinkle taco seasoning on top of chicken.
- Pour salsa and then the chicken broth on top. (You can also add frozen corn or beans to this)
- Cook on high for 6 hours.
- About 30-45 minutes before you’re ready to eat, shred the chicken with a fork and put the lid back on!
- Top with cheese and tortilla strips once you put it in bowls to serve.
