GREEN CHILE CHICKEN SOUP
Warm Up With Comfort: Green Chile Chicken Soup
Is there anything more comforting than a bowl of hearty soup on a chilly evening? This Green Chile Chicken Soup is packed with flavor, a little bit of heat, and is incredibly easy to make. It’s the perfect weeknight dinner to warm you from the inside out! We’ve taken classic southwestern flavors and combined them into a soup that’s both satisfying and surprisingly simple.
This recipe utilizes the wonderful flavor of Hatch green chiles – roasting them beforehand really brings out their sweetness and depth. Don’t be intimidated by the ingredient list; it comes together quickly, and the result is well worth the effort. The combination of tender chicken, soft potatoes, and the subtle kick of green chiles creates a truly unforgettable soup.
What makes this Green Chile Chicken Soup special?
- Flavorful Base: The combination of taco seasoning and roasted green chiles creates a rich and complex flavor profile.
- Hearty and Filling: Potatoes and chicken make this soup substantial enough for a complete meal.
- Easy to Customize: Feel free to adjust the amount of green chiles to suit your spice preference.
- Perfect for Meal Prep: This soup tastes even better the next day, making it ideal for meal prepping.
Tips for the Best Green Chile Chicken Soup:
- Roast Your Chiles: Roasting Hatch green chiles (or any green chiles) is key to unlocking their best flavor. You can do this under the broiler or directly on a gas stovetop.
- Use Quality Chicken Broth: A good quality chicken broth will make a big difference in the overall flavor of the soup.
- Don’t Overcook the Potatoes: You want the potatoes to be tender but not mushy.
- Garnish to Your Liking: Top with your favorite garnishes, such as sour cream, shredded cheese, or chopped cilantro.
Frequently Asked Questions:
Q: Can I use different types of chiles?
A: Yes, you can! While Hatch green chiles are traditional, you can substitute with Anaheim chiles or even canned green chiles if you can’t find Hatch.
Q: Can I make this soup spicier?
A: Absolutely! Add a pinch of cayenne pepper or a dash of hot sauce to increase the heat.
Q: Can I use pre-cooked chicken?
A: Yes! Using a rotisserie chicken or leftover cooked chicken is a great way to save time.
Q: Can this soup be frozen?
A: Yes, but the potatoes may become slightly softer after freezing. It’s best to freeze it without the potatoes if possible, and add them when reheating.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just double-check the ingredients in your taco seasoning to ensure it doesn’t contain any gluten.
We hope you enjoy this delicious and comforting Green Chile Chicken Soup! It’s a recipe you’ll come back to again and again.
Green Chile Chicken Soup
Ingredients
- 2 tablespoons cooking oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons taco seasoning
- 2 cups Hatch green chiles roasted and diced
- 1 15 ounce can fire roasted diced tomatoes
- 4 cups chicken broth
- 4-5 russet potatoes peeled and diced
- 3 cups roasted chicken roughly chopped
Instructions
- In a large stock pot add cooking oil, onions, and garlic.
- Sauté for about 3 minutes on medium high or until onion is translucent in color.
- Add taco seasoning and mix well.
- Add roasted and dice Hatch green chiles, fire roasted tomatoes, and potatoes. Cook over medium high heat for about 20 minutes or until potatoes are tender.
- Then add the chopped roasted chicken.
- Continue to cook soup until chicken is warmed through about 5 minutes.
- Serve and enjoy!
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