Green Chile Chicken Soup
Ingredients
- 2 tablespoons cooking oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 tablespoons taco seasoning
- 2 cups Hatch green chiles roasted and diced
- 1 15 ounce can fire roasted diced tomatoes
- 4 cups chicken broth
- 4-5 russet potatoes peeled and diced
- 3 cups roasted chicken roughly chopped
Instructions
- In a large stock pot add cooking oil, onions, and garlic.
- Sauté for about 3 minutes on medium high or until onion is translucent in color.
- Add taco seasoning and mix well.
- Add roasted and dice Hatch green chiles, fire roasted tomatoes, and potatoes. Cook over medium high heat for about 20 minutes or until potatoes are tender.
- Then add the chopped roasted chicken.
- Continue to cook soup until chicken is warmed through about 5 minutes.
- Serve and enjoy!
