Simple Potato Soup
Cozy Up with Homemade Potato Soup: A Comfort Food Classic
Is there anything more comforting than a warm bowl of potato soup on a chilly day? This Homemade Potato Soup recipe is a family favorite, and for good reason! It’s creamy, flavorful, and surprisingly easy to make. Forget those canned versions – this soup is packed with real ingredients and tastes like a hug in a bowl.
We’ve taken the classic potato soup and elevated it with a few simple touches. The addition of celery and carrot adds depth of flavor, while a tiny bit of Worcestershire sauce and a few drops of hot sauce give it a subtle kick. And let’s not forget the crispy bacon and fresh green onions – the perfect finishing touches!
This recipe is incredibly versatile. Feel free to adjust the seasonings to your liking, or add other vegetables like leeks or parsnips. If you’re feeling extra indulgent, a sprinkle of cheddar cheese on top is always a welcome addition.
Why You’ll Love This Recipe:
- Comforting and Flavorful: This soup is the epitome of comfort food.
- Easy to Make: It comes together quickly, even on busy weeknights.
- Versatile: Customize it with your favorite vegetables and seasonings.
- Budget-Friendly: Made with simple, affordable ingredients.
Tips for the Best Potato Soup:
- Potato Choice: Russet potatoes are great for a creamy texture, but Yukon Golds will also work well.
- Don’t Overboil: Be careful not to overboil the potatoes, as they can become mushy.
- Blending: For a super smooth soup, use an immersion blender or transfer the soup to a regular blender (in batches!).
- Bacon is Key: Don’t skip the bacon! It adds a wonderful smoky flavor and crispy texture.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! You can make the soup a day or two ahead of time and store it in the refrigerator. The flavors will actually meld together even more.
Q: Can I freeze potato soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the milk. Thaw overnight in the refrigerator and reheat gently.
Q: What kind of milk should I use?
A: You can use any kind of milk you like! Whole milk will give you the creamiest results, but 2% or even skim milk will work.
Q: Can I make this soup vegetarian?
A: Absolutely! Simply omit the bacon and use vegetable broth instead of chicken broth.
Q: What if I don’t have Worcestershire sauce?
A: You can substitute a teaspoon of soy sauce or a dash of balsamic vinegar.
We hope you enjoy this delicious and comforting Homemade Potato Soup! It’s the perfect meal for a cozy night in.
Homemade Potato Soup
Ingredients
- 1 potato Potato
- a few stalks Celery on sale
- 1 carrot Carrot
- 1/2 onion Onion
- few cups Milk
- few strips Bacon
- few Green onions
- to taste Black pepper
- tiny bit Worcestershire sauce
- few drops Hot sauce
- optional Cheddar cheese
Instructions
- Boil potatoes, celery, and carrot until tender.
- Mash or blend the vegetables.
- Add milk and heat through.
- Cook bacon until crispy.
- Add bacon and garlic to the soup.
- Season with black pepper, worcestershire sauce, and hot sauce to taste.
- Serve immediately with optional cheddar cheese and green onions.
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