Homemade Potato Soup
Ingredients
- 1 potato Potato
- a few stalks Celery on sale
- 1 carrot Carrot
- 1/2 onion Onion
- few cups Milk
- few strips Bacon
- few Green onions
- to taste Black pepper
- tiny bit Worcestershire sauce
- few drops Hot sauce
- optional Cheddar cheese
Instructions
- Boil potatoes, celery, and carrot until tender.
- Mash or blend the vegetables.
- Add milk and heat through.
- Cook bacon until crispy.
- Add bacon and garlic to the soup.
- Season with black pepper, worcestershire sauce, and hot sauce to taste.
- Serve immediately with optional cheddar cheese and green onions.
