Lasagna Soup
Cozy Up with Lasagna Soup: All the Flavor, Half the Work!
Craving the comforting taste of lasagna but short on time? Look no further! Our Lasagna Soup recipe delivers all the rich, savory flavors you love in a fraction of the effort. This hearty soup is perfect for a chilly evening, a quick weeknight dinner, or a comforting lunch. It’s a family favorite that’s sure to become a staple in your kitchen.
Imagine a bowl brimming with tender noodles, flavorful meat sauce, and a generous sprinkle of melted mozzarella. That’s exactly what you’ll get with this easy-to-make soup. We’ve streamlined the lasagna-making process without sacrificing any of the deliciousness. It’s the best of both worlds!
What makes this Lasagna Soup so special?
- Quick & Easy: Ready in just 30 minutes, from prep to table.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
- Comfort Food at its Finest: Warm, hearty, and incredibly satisfying.
- Versatile: Easily customizable to your preferences (see tips below!).
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Add veggies: Spinach, zucchini, or mushrooms would be delicious additions.
- Use different meat: Ground turkey or Italian sausage both work wonderfully.
- Creamy Lasagna Soup: Stir in a dollop of ricotta cheese or a splash of heavy cream at the end for extra richness.
- Make it Vegetarian: Omit the meat and use vegetable broth.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Yes! The flavors actually meld together even more beautifully after a day or two in the refrigerator. Just be aware that the noodles will absorb some of the liquid, so you may need to add a little extra broth when reheating.
Q: What kind of noodles should I use?
A: We recommend using broken lasagna noodles, but you can also use other short pasta shapes like rotini or penne.
Q: Can I freeze this soup?
A: Yes, but the noodles may become a bit soft. It’s best to freeze the soup before adding the noodles, then cook the noodles separately when you reheat it.
Q: Is this soup gluten-free?
A: Not as written, due to the lasagna noodles. You can easily make it gluten-free by using gluten-free lasagna noodles or a different gluten-free pasta.
Get ready to enjoy a bowl of pure comfort! This Lasagna Soup is a game-changer for busy weeknights and a guaranteed hit with the whole family.
Lasagna Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 6-8 cups chicken broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2.5 cups broken lasagna noodles
- 1.5 cups grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the broken lasagna noodles to the pot and continue simmering until the noodles are tender, about 10-15 minutes.
- Stir in the grated Parmesan cheese.
- Serve the soup and garnish each bowl with shredded mozzarella cheese.
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