Lasagna Soup
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 28 ounces crushed tomatoes
- 15 ounces tomato sauce
- 6-8 cups chicken broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2.5 cups broken lasagna noodles
- 1.5 cups grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- In a large pot or Dutch oven, brown the ground beef or Italian sausage over medium heat. Drain off any excess grease.
- Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the broken lasagna noodles to the pot and continue simmering until the noodles are tender, about 10-15 minutes.
- Stir in the grated Parmesan cheese.
- Serve the soup and garnish each bowl with shredded mozzarella cheese.
