Kohlrabich Apple Horseradish Soup
Cozy Up with Kohlrabi Apple Horseradish Soup: A Unique Flavor Combination
Looking for a soup that’s a little different? Something that will warm you from the inside out and tantalize your taste buds? Look no further than our Kohlrabi Apple Horseradish Soup! This isn’t your average soup – it’s a delightful blend of earthy kohlrabi, sweet apple, and a zesty kick from horseradish. It’s surprisingly creamy, incredibly flavorful, and perfect for a chilly evening.
What is Kohlrabi?
If you’re not familiar with kohlrabi, don’t worry! It’s a member of the cabbage family, but it looks a bit like a root vegetable with leafy greens attached. It has a mild, slightly sweet flavor, and a satisfying crunch when raw. When cooked, it becomes tender and adds a lovely subtle sweetness to dishes. It’s packed with Vitamin C and fiber, making this soup not only delicious but also good for you!
Why You’ll Love This Soup:
- Unique Flavor Profile: The combination of kohlrabi, apple, and horseradish is unexpected and incredibly satisfying.
- Creamy Texture: The soup is naturally creamy without relying heavily on dairy (though we do add a touch of heavy cream for extra richness!).
- Easy to Make: This soup comes together in under an hour, making it perfect for a weeknight meal.
- Healthy & Nutritious: Packed with vitamins, fiber, and wholesome ingredients.
Serving Suggestions
This soup is fantastic on its own, but it also pairs well with a crusty bread for dipping, a simple green salad, or a grilled cheese sandwich. For a more elegant presentation, garnish with a swirl of cream, a sprinkle of chopped chives, or a few apple slices.
Frequently Asked Questions
Q: Can I substitute other root vegetables for kohlrabi?
A: While kohlrabi has a unique flavor, you can try substituting parsnips or turnips. Keep in mind that the flavor will be different.
Q: Can I make this soup vegan?
A: Yes! Simply substitute the heavy cream with a plant-based cream alternative, like cashew cream or coconut cream.
Q: How long does this soup keep?
A: This soup will keep in the refrigerator for up to 3-4 days. It also freezes well for longer storage.
Q: Can I adjust the amount of horseradish?
A: Absolutely! If you prefer a milder flavor, start with a smaller amount of horseradish and add more to taste.
Q: Is kohlrabi easy to peel?
A: Yes, kohlrabi is easy to peel with a vegetable peeler. Just remove the outer layer and any tough spots.
Get ready to experience a new favorite soup! This Kohlrabi Apple Horseradish Soup is a delightful and unexpected treat that will warm your soul and leave you wanting more.
Kohlrabi Apple Horseradish Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium kohlrabi, peeled and chopped
- 1 medium apple, peeled, cored and chopped
- 4 cups vegetable stock
- 1/2 cup heavy cream
- 1 tablespoon horseradish prepared
- salt to taste salt
- pepper to taste pepper
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add kohlrabi and apple and cook, stirring for 3 minutes.
- Pour in vegetable stock and bring to a boil.
- Reduce heat to low, cover, and simmer for 25 minutes, or until kohlrabi is tender.
- Puree the soup with an immersion blender or in a regular blender.
- Stir in cream and horseradish.
- Season with salt and pepper to taste.
- Serve hot.
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