Instant Pot Vegetable Beef Soup
Cozy Up with Instant Pot Vegetable Beef Soup! 🍲
Craving a hearty and comforting meal that comes together in a flash? Look no further than our Instant Pot Vegetable Beef Soup! This recipe is perfect for busy weeknights when you want something nourishing and delicious without spending hours in the kitchen. Forget long simmering times – the Instant Pot does all the work, delivering tender beef and perfectly cooked vegetables in just under an hour.
This isn’t your grandma’s soup (though grandma would probably approve!). We’ve streamlined the process without sacrificing flavor. The combination of savory beef, hearty potatoes, and a medley of fresh (or frozen!) vegetables creates a truly satisfying meal. It’s a fantastic way to use up any leftover veggies you have on hand, too!
Why you’ll love this Instant Pot Vegetable Beef Soup:
- Quick & Easy: From prep to table in under an hour!
- Hearty & Flavorful: A comforting and satisfying meal.
- Versatile: Easily customizable with your favorite vegetables.
- Perfect for Meal Prep: Makes great leftovers for lunch!
Tips for the Best Soup:
- Beef Choice: We recommend using stew meat or chuck roast cut into bite-sized pieces.
- Vegetable Variety: Feel free to swap out the carrots, celery, and potatoes for other root vegetables like parsnips or turnips.
- Herb Power: Fresh thyme and rosemary will elevate the flavor even more, but dried herbs work wonderfully too.
- Broth Quality: Using a good quality beef broth makes a big difference in the overall flavor.
Frequently Asked Questions:
Q: Can I use frozen beef?
A: Yes, you can! Just make sure it’s fully thawed before adding it to the Instant Pot.
Q: Can I add different vegetables?
A: Absolutely! This soup is very versatile. Feel free to add green beans, peas, corn, or any other vegetables you enjoy.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Q: Can I make this soup ahead of time?
A: Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just double-check the ingredients in your beef broth to ensure it doesn’t contain any gluten.
We hope you enjoy this easy and delicious Instant Pot Vegetable Beef Soup! It’s the perfect meal to warm you up on a chilly evening.
Instant Pot Vegetable Beef Soup
Ingredients
- 4 oz beef
- 4 cups beef broth
- 1 onion onion chopped
- 2 carrots carrots sliced
- 2 celery stalks celery sliced
- 1 lb potatoes diced
- 1 cup frozen mixed vegetables
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in an Instant Pot.
- Seal the lid and set to high pressure for 25 minutes.
- Allow for a natural pressure release for 10 minutes, then quick release any remaining pressure.
- Stir and serve.
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