Easy Crockpot Potato Soup Recipe
Cozy Up with the Easiest Crockpot Potato Soup!
Is there anything more comforting than a warm bowl of potato soup on a chilly evening? We think not! And this recipe for Easy Crockpot Potato Soup takes all the cozy vibes and simplifies them completely. Forget spending hours stirring a pot on the stovetop – this recipe lets your slow cooker do all the work!
This soup is perfect for busy weeknights, potlucks, or anytime you need a hearty and satisfying meal with minimal effort. It’s creamy, flavorful, and guaranteed to be a family favorite. The best part? It only requires a handful of ingredients you likely already have in your pantry!
What makes this recipe so special?
- Effortless: Seriously, it’s almost entirely hands-off cooking.
- Flavorful: The combination of chicken broth, cream of chicken soup, and cheddar cheese creates a rich and delicious base.
- Customizable: Feel free to add your favorite toppings like bacon bits, sour cream, or chives.
- Family-Friendly: Kids and adults alike will love this comforting classic.
Tips for the Best Crockpot Potato Soup:
- Don’t skimp on the cheddar: A good quality cheddar cheese will make all the difference.
- Softened cream cheese is key: This ensures it melts smoothly into the soup.
- Adjust the seasoning: Taste and add more pepper or salt as needed.
- For a thicker soup: Mash some of the potatoes against the side of the crockpot.
Frequently Asked Questions:
Q: Can I use different potatoes?
A: While frozen hash browns are the most convenient option, you can use peeled and diced russet potatoes. You’ll need about 5-6 medium potatoes. Add them at the beginning with the other ingredients and increase the cooking time to 6-8 hours on low.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly. It’s best to freeze it before adding the cheddar cheese. Let it cool completely before transferring to freezer-safe containers.
Q: What can I serve with this soup?
A: A crusty bread for dipping, a side salad, or grilled cheese sandwiches are all great options.
We hope you enjoy this incredibly easy and delicious Crockpot Potato Soup! It’s the perfect way to warm up on a cold day and bring a little comfort to your kitchen.
Easy Crockpot Potato Soup
Ingredients
- 30 oz frozen hash brown potatoes squared southern style
- 2 14 oz cans chicken broth
- 1 can cream of chicken soup
- 1/2 cup chopped onion
- 1/3 teaspoon black pepper
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
Instructions
- In a slow cooker combine the potatoes, broth, soup, onion and pepper.
- Place the cover on your crockpot and cook the soup on low for five hours.
- Next it is time to stir in the cream cheese and cheddar cheese. Cook this mixture 30 minutes while stirring occasionally until all is combined.
- Before you serve the Potato Soup, you can garnish it with a little chopped green onion or even add more cheddar cheese for a “professional look.”
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