Turkey Taco Soup
Cozy Up with the Best Turkey Taco Soup! 🦃🌶️
Looking for a hearty, flavorful, and surprisingly easy dinner? Our Turkey Taco Soup is the answer! This isn’t your average soup – it’s a vibrant blend of Mexican-inspired spices and Canadian comfort food, perfect for a chilly evening or a casual get-together. Packed with lean ground turkey, sweet potato, and plenty of beans, it’s a meal that’s both satisfying and good for you.
We’ve taken the classic taco flavors you love and transformed them into a warm, comforting soup. The addition of naval and lime juice and zest brightens the flavors, while the sweet potato adds a touch of sweetness that balances the spice. It’s a family-friendly recipe that’s sure to become a new favorite!
What makes this Turkey Taco Soup special?
- Flavorful & Bold: A perfect blend of cumin, oregano, and a hint of jalapeño.
- Healthy & Hearty: Packed with protein, fiber, and vitamins.
- Easy to Make: Ready in under an hour, with minimal effort.
- Versatile: Customize the toppings to your liking!
Serving Suggestions:
Don’t be shy with the toppings! We recommend a dollop of sour cream, a sprinkle of chopped cilantro, a generous helping of pepper jack cheese, a dash of hot sauce, and of course, crunchy tortilla chips for dipping. You can also add avocado, a squeeze of lime, or a side of cornbread for a complete meal.
Tips for the Best Soup:
- Spice Level: Adjust the amount of jalapeños to control the heat.
- Stock: Use a good quality chicken or vegetable stock for the best flavor.
- Simmer Time: Don’t rush the simmering process – it allows the flavors to meld together beautifully.
- Make Ahead: This soup is even better the next day, so feel free to make it ahead of time.
Frequently Asked Questions:
Q: Can I use chicken instead of turkey?
A: Yes, absolutely! Ground chicken works just as well in this recipe.
Q: Can I make this soup vegetarian?
A: Yes! Simply substitute the ground turkey with black beans or lentils, and use vegetable stock.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months.
Q: What if I don’t have naval oranges?
A: You can substitute with another orange variety, or add a little extra lime juice to brighten the flavor.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add diced bell peppers, zucchini, or carrots to the soup.
Get ready to enjoy a bowl of pure comfort! This Turkey Taco Soup is a guaranteed crowd-pleaser that will warm you from the inside out.
Turkey Taco Soup
Ingredients
- 2 tablespoon olive oil
- 1 lb ground turkey
- 1 cup diced onion
- 1 cup diced tomatoes
- 2 tablespoon sliced garlic
- 1 tablespoon oregano
- ½ teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 tablespoon chopped pickled jalapeños
- 341 ml can corn niblets
- 398 ml can black beans
- 1 cup diced sweet potato
- 1 ½ L chicken or vegetable stock
- 1 naval orange juice and zest
- 1 lime juice and zest
Instructions
- Heat a large pot over medium-high heat. Add the olive oil and turkey. Cook until the turkey is browned.
- Add the onion, tomato, and garlic to the turkey and cook for 4 minutes, stirring now and then.
- Mix in the oregano, cumin, salt, and jalapeños. Cook for 2 more minutes.
- Stir in the citrus juice and zest and cook until a spoon scraped on the bottom of the pot leaves a clear line for at least 1 second.
- Stir in the corn, black beans, and sweet potato, then pour in the stock and bring to a boil.
- Turn the heat to low, simmer for 20 minutes.
- Serve the soup garnished with 1 tablespoon sour cream, 1 teaspoon minced onion, 1 teaspoon chopped cilantro, 1 tablespoon pepper jack cheese, a few drops of hot sauce and tortilla chips.
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